Pancake Mix

An extremely versatile non-seasoned, ready-to-bake mix for savoury or sweet pancakes (crepes) with or without filling. Also suitable as a dough for piccata (blend dough with cheese), for fish and meat, fish and vegetable dishes, and for breakfast and dessert specialties.
Nutrition Facts
Per serving 100g  
Amount Dry Mix
Energy 1650
391		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 7

2
0

 g

g
g
Cholesterol 100 mg
Sodium 800 mg

Carbohydrate

Fibre

Sugars

62

3

12

g

g

g
Protein 20 g
Net Weight/Yield

1,200g
Ingredients

Wheat flour, skim milk powder, whole egg powder, salt, lactose, palm oil, spice.
Claims

No trans fats, preservatives or artificial colouring.
Preparation
To prepare thin pancakes: Product: Water: Oil:
8 - 10 pieces with 12cm / 3 - 4 units with 30 cm 100 g 3.5 L 10 mL
To prepare frying batter: Product: Beer: Oil:
250 g 100 g 140 mL 100 mL
Directions

1. Dissolve required amount of powder into cold water while stirring well with a whisk.
2. Add oil.
3. Season to taste and mix well before use.
Storage

Keep in a cool, dry place.
How to enhance this product

According to taste with whole egg, melted butter, (whipped) cream, salt, seasonings, herbs, spices, sugar etc.

For piccata: blend dough with grated cheese.