Panna Cotta

A quick and easy preparation for panna cotta with a delicate aroma of vanilla. Add coffee, chocolate or fruit sauces for exciting variations of this Italian classic.
Nutrition Facts
Per serving 125ml (13.8g)  
Amount Dry Mix
Energy 230
50		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 0.2

0
0

 g

g
g
Cholesterol 4 mg
Sodium 53 mg

Carbohydrate

Fibre

Sugars

13

0.2

12

g

g

g
Protein 0.2 g
Net Weight/Yield

1,980g (200 Servings)
Ingredients

Sugar, corn starch, whole egg powder, grape sugar, carrageenan, carob bean gum, sodium citrate, maltodextrin, flavour.
Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.
Preparation
To prepare: Product: Milk: Cream: Cooking time:
4 L (40 portions) 400 g (7.5 scoops) 1.8 L 1.8 L -
10 L (100 portions) 990 g (19 scoops) 4.5 L 4.5 L 2 - 3 minutes +
3 - 4 hours setting time in the refrigerator
20 L (200 portions) 1,980 g (full container) 9 L 9 L -

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.
Directions

1. Bring milk and cream to boil.
2. Remove pan from heat source and blend required amount of powder into liquid while stirring constantly with a whisk.
3. Reduce heat and simmer for 2 - 3 minutes while stirring.
4. Pour into bowls and chill in refrigerator (5°C) for at least 3 hours.
5. Garnish and serve.
Storage

Keep in a cool, dry place.

Best before: see bottom of container.
How to enhance this product

Enrich with finely grated almonds, coconut, finely grated roasted nuts.

Garnish with sugared fruits, fruit coulis, toppings etc.

Refine be increasing the heavy cream (reduce amount of milk in the same ratio), perfume with vanilla, orange or lemon zest, bitter almond aroma, cinnamon, ginger, caramel sugar or liqueur of your taste.