Swiss Chocolate Mousse

A convenient and delicate smooth milk chocolate mousse preparation made sinfully rich with the finest Swiss chocolate.
Nutrition Facts
Per serving 150ml (22g)  
Amount Dry Mix
Energy 400
90		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 3.3

1.9
0

 g

g
g
Cholesterol 4 mg
Sodium 56 mg

Carbohydrate

Fibre

Sugars

16

1.3

12

g

g

g
Protein 0 g
Net Weight/Yield

1,460g (70 Portions)
Ingredients

Sugar, grape sugar, defatted cocoa powder, dried glucose syrup, hydrogenated palm oil, maltodextrin, carrageenan, modified potato starch, emulsifiers (of plant origin), milk protein, soy lecithin, stabilizer (of plant origin), potassium phosphate, pectin, salt, flavour.
Claims

No trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.
Preparation
To prepare: Product: Milk: Preparation:
25 portions 520 g (13.5 scoops) 1 L Whip 5 minutes high speed
50 portions 1,040 g (27 scoops) 2 L Whip 6 minutes high speed
75 portions 1,460 g (full container) 2.8 L Whip 7 minutes high speed

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.
Directions

1. Blend required powder into cold milk and mix with an electric batter mixer at high speed for 4 - 6 minutes (according to quantity).
2. Pour into bowls or dessert glasses and chill in refrigerator (5°C) till set.
3. Serve well cooled.

Suggestion:
Can also be used as pie and/or pastry fillings (reduce amount of milk to 0.8 L per 520 g powder).
Storage

Keep in a cool, dry place.

Best before: see bottom of container.
How to enhance this product

Enrich with grated dark chocolate, finely chopped toasted nuts, poached fruit.

Add cream and liquors of your choice.