Vanilla Flan / Crème Brûlée

The perfect solution for making a classic vanilla flan with a firm and smooth texture or for making crème brûlée.
Nutrition Facts
Per serving 125ml (15g)  
Amount Dry Mix
Energy 240
60		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 0.1

0
0

 g

g
g
Cholesterol 0 mg
Sodium 55 mg

Carbohydrate

Fibre

Sugars

14

0.2

12

g

g

g
Protein 0 g
Net Weight/Yield

1,920 g
Ingredients

Sugar, corn starch, grape sugar, carrageenan, carob bean gum, sodium citrate, salt, flavour, turmeric, soy lecithin.
Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.
Preparation
To prepare Vanilla Flan: Product: Milk: Cooking time:
4.5 L 480 g (8 scoops) 4 L -
9 L 960 g (16 scoops) 8 L 2 - 3 minutes +
3 - 4 hours setting time in the refrigerator
18 L 1,920 g (full container) 16 L -
To prepare Crème Brulée: Product: Cream: White Sugar: Cooking time:
8.5 L 480 g (8 scoops) 8 L 240 g -
17 L 960 g (16 scoops) 16 L 480 g 2 - 3 minutes +
3 - 4 hours setting time in the refrigerator
34 L 1,920 g (full container) 32 L 960 g -

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.
Directions

Vanilla Flan:

1. Blend required amount of powder into warm milk while stirring well with a whisk.
2. Bring to boil stirring constantly.
3. Reduce heat and simmer for 2 - 3 minutes, stirring occasionally.
4. Pour into dishes/ramequins and chill in refrigerator (5°C) till set.
5. Flip dishes/ramequins over for serving.

Suggestion:
Fill some liquid caramel into dishes/ramequins BEFORE adding the cooked vanilla flan.

Crème Brulée:

1. Blend required amount of powder and white sugar into warm cream while stirring well with a whisk.
2. Bring to boil stirring constantly.
3. Reduce heat and simmer for 2 - 3 minutes, stirring occasionally.
4. Pour into heat proof dishes/ramequins and chill in refrigerator (5°C) till set.
5. Just before serving: Sprinkle some brown sugar on top and brown with a blow torch.
Storage

Keep in a cool, dry place.

Best before: see bottom of container.
How to enhance this product

Enrich with orange or lemon zests (put the zests into hot milk, let them draw for a moment and strain milk).

Add soaked raisins, coconut rasp, toasted, grated almonds or hazelnuts. Garnish with whipped cream.

Crème Brulée can also be perfumed with instant coffee or cocoa (coffee + chocolate crème brulée).