French Dressing Mix

A convenient creamy French style salad dressing that is also suitable as a base for creating many other specialty salad dressings.
Nutrition Facts
Per serving 60ml (5.4g)  
Amount Dry Mix
Energy 80
20		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 0.6

0.2
0

 g

g
g
Cholesterol 4 mg
Sodium 298 mg

Carbohydrate

Fibre

Sugars

3

0.2

1.9

g

g

g
Protein 0.6 g
Net Weight/Yield

1,260g (14 Litres)
Ingredients

Maltodextrin, salt, skimmed milk powder, dried glucose syrup, whole egg powder, palm oil, lactose, sugar, spices, yeast extract, dehydrated garlic, xanthan gum, dehydrated onions, dehydrated herbs, soy lecithin, potassium phosphate, citric acid, emulsifier (of plant origin), orange- and lemon powder, flavour.
Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.
Preparation
To prepare: Product: Water: Oil: Vinegar:
1 L 90 g (3 scoops) 0.55 L 0.35 L 0.1 L
7 L 630 g (21 scoops) 3.85 L 2.24 L 0.7 L
14 L 1,260 g (full container) 7.7 L 4.9 L 1.4 L

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.
Directions

1. Blend product with the correct amount of water and vinegar using a whisk.
2. Add oil.
3. Blend well with a mixer for 3 minutes.

Suggestion: The salad dressing can also be made in a batter mixer: Whip at high speed for 5 - 7 minutes
Storage

Keep in a cool, dry place.

Best before: see bottom of container.
How to enhance this product

Enrich with freshly chopped herbs, chopped and blanched onions, chives, parsley, tomatoes, finely chopped peppers or cooked vegetables brunoise.

Refine with cream, half/half, sour cream, cream cheese, curd, buttermilk, yoghurt, ketchup, mustard, special vinegar or oil, white wine, sherry, curry etc.