Italian Dressing Mix

An ideal preparation for Italian salad dressings and for Mediterranean-inspired cold appetizers.
Nutrition Facts
Per serving 60ml (5.4g)  
Amount Dry Mix
Energy 70
20		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 0.2

0
0

 g

g
g
Cholesterol 0 mg
Sodium 420 mg

Carbohydrate

Fibre

Sugars

3.3

0.2

1.4

g

g

g
Protein 0.3 g
Net Weight/Yield

1,260g (14 Litres)
Ingredients

Maltodextrin, modified corn starch, salt, spices, sugar, yeast extract, dehydrated herbs, dehydrated onions, dehydrated garlic, soya sauce powder, palm oil, xanthan gum, soy lecithin.
Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.
Preparation
To prepare: Product: Water: Oil: Vinegar:
1 L 90 g (3 scoops) 0.6 L 0.3 L 0.1 L
7 L 630 g (21 scoops) 4.2 L 2.1 L 0.7 L
14 L 1,260 g (full container) 8.4 L 4.2 L 1.4 L

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.
Directions

1. Blend product with the correct amount of water and vinegar using a whisk.
2. Add oil.
3. Blend well with a mixer for 3 minutes.

Suggestion: The salad dressing can also be made in a batter mixer: Whip at high speed for 5 - 7 minutes.
Storage

Keep in a cool, dry place.

Best before: see bottom of container.
How to enhance this product

Enrich with freshly chopped herbs, chopped and blanched onions, chives, parsley, tomatoes, finely chopped peppers or cooked vegetables brunoise.

Refine with special vinegar or oil, white wine, sherry etc. Partially substitute water with an equal amount of red wine.