Classic Demi Glace

An excellent base for dishes served with a brown sauce, this demi glace is also ideal for stews, goulash, Bolognese sauce, stir-fried meat and roasts, as well as forming the base of more intricate sauces like Bordelaise, Bigarade, Hunter and Madeira.
Nutrition Facts
Per serving 60ml (6g)  
Amount Dry Mix
Energy 80
30		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 0.1

0
0

 g

g
g
Cholesterol 0 mg
Sodium 579 mg

Carbohydrate

Fibre

Sugars

4.1

0.3

1.5

g

g

g
Protein 0.4 g
Net Weight/Yield

1,400g (14 Litres)
Ingredients

Wheat flour, maltodextrin, modified corn starch, sugar, salt, yeast extract, colour, tomato powder, dehydrated onions, guar gum, dehydrated garlic, palm oil, spices, citric acid, dehydrated beetroot juice, disodium guanylate, disodium inosinate.
Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.
Preparation
To prepare: Product: Water: Cooking Time:
1 L 100 g (3 scoops) 1 L -
8 L 800 g (24 scoops) 8 L 3 - 5 minutes
14 L 1,400 g (full container) 14 L -
Directions

1. Blend required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 3 - 5 minutes, stirring occasionally.

To produce larger quantities (full container and more):
Dissolve required amount of soup powder in some cold water and blend into remaining boiling water. Follow steps 2 and 3 for finishing.
Storage

Keep in a cool, dry place.

Best before: see bottom of container.
How to enhance this product

Add butter, mirepoix and red wine reduction, sliced mushrooms, Madeira, Port, Sherry, Cognac, Calvados, Whisky etc.