Clear Gravy

A delightfully resourceful preparation for many variations of creamy chicken soup. Convenient for creative adaptations of the standard preparation on the lable.
Nutrition Facts
Per serving 60ml (4.8g)  
Amount Dry Mix
Energy 60
20		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 0.1

0
0

 g

g
g
Cholesterol 0 mg
Sodium 314 mg

Carbohydrate

Fibre

Sugars

3.0

0.1

2.2

g

g

g
Protein 0.6 g
Net Weight/Yield

1,360g (17 Litres)
Ingredients

Maltodextrin, lactose, salt, yeast extract, corn starch, tomato powder, flavour, palm oil, colour, silicon dioxide, dehydrated garlic, dehydrated onions, disodium guanylate, disodium inosinate, spices, dehydrated beetroot juice.
Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.
Preparation
To prepare: Product: Water: Cooking Time:
1 L 80 g (2.5 scoops) 1 L -
5 L 400 g (12.5 scoops) 5 L 1 - 2 minutes
17 L 1,360 g (full container) 17 L -

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.
Directions

1. Blend required amount of sauce powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 1 - 2 minutes, stirring occasionally.

To produce larger quantities (full container and more):
Dissolve required amount of sauce powder in some cold water and blend into remaining boiling water. Follow steps 2 and 3 for finishing.
Storage

Keep in a cool, dry place.

Best before: see bottom of container.
How to enhance this product

Add finely chopped fresh herbs, sliced mushrooms, vegetables julienne or brunoise, red wine reduction.