Cream Sauce

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A versatile base for preparing countless creations with veal, poultry, fish and seafood pasta, potatoes and vegetables.

Nutrition Facts

Per serving 60ml (4.8g)
Amount	Dry Mix
Energy	70 20	kJ kcal
Total fat Saturated Fat + Trans	0.2 0 0	g g g
Cholesterol	0	mg
Sodium	395	mg
Carbohydrate Fibre Sugars	3.1 0.2 1.5	g g g
Protein	0.5	g

Net Weight/Yield

1,200g (15 Litres)

Ingredients

Maltodextrin, wheat flour, salt, modified corn starch, lactose, dried glucose syrup, yeast extract, palm oil, guar gum, flavour, dehydrated onions, spices, milk protein, disodium guanylate, disodium inosinate.

Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.

Preparation

To prepare:	Product:	Water:	Cream:	Cooking Time:
1 L	80 g (3 scoops)	0.8 L	0.2 L	-
5 L	400 g (15 scoops)	4 L	1 L	1 - 2 minutes
15 L	1,200 g (full container)	12 L	3 L	-

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.

Directions

1. Blend required amount of sauce powder into lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 1 - 2 minutes, stirring constantly.
4. Add cream and bring to a quick boil again.

Storage

Keep in a cool, dry place.

Best before: see bottom of container.

How to enhance this product

All kinds of mushrooms, diced tomatoes or bell peppers, vegetables julienne or brunoise, toasted nuts, finely chopped fresh herbs, butter, white wine, Sherry, Port, Brandy etc.