Hollandaise Sauce

The perfect finishing touch for poached fish, egg dishes, asparagus, artichokes, as well as grilled meat and fish.
Nutrition Facts
Per serving 60ml (4.8g)  
Amount Dry Mix
Energy 70
20		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 0.1

0
0

 g

g
g
Cholesterol 0 mg
Sodium 299 mg

Carbohydrate

Fibre

Sugars

3.4

0.1

1.6

g

g

g
Protein 0.4 g
Net Weight/Yield

1,440g (18 Litres)
Ingredients

Whey powder, maltodextrin, modified corn starch, wheat flour, potato starch, salt, yeast extract, soya sauce powder, dehydrated onions, palm oil, citric acid, spices, sugar, carob bean gum, guar gum, lemon powder, disodium guanylate, disodium inosinate.
Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.
Preparation
To prepare: Product: Milk: Cooking Time:
1 L 80 g (2.5 scoops) 0.7 L -
5 L 400 g (12.5 scoops) 3.5 L 2 minutes
18 L 1,440 g (full container) 12.6 L -

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.
Directions

1. Blend required amount of sauce powder into lukewarm milk while stirring well with a whisk.
2. Bring to boil, stirring constantly, add butter.
3. Reduce heat and simmer for 2 minutes, stirring constantly.

To produce larger quantities (3 L and more at once):
Melt butter (do not boil) and blend required amount of sauce powder into melted butter stirring well with a whisk. Add boiling milk, bring to boil again and simmer for 2 minutes, stirring constantly.
Storage

Keep in a cool, dry place.

Best before: see bottom of container.
How to enhance this product

Tarragon vinegar, chopped tarragon leaves and pepper (Béarnaise Sauce), whipped cream (Mousseline Sauce), Sanguine orange juice and orange zest (Maltese Sauce). Other ideas: Lime/lemon juice, lemongrass, ginger, passion fruit, balsamic vinegar, grainy mustard, chives, mushrooms, tomato puree etc.