Mushroom Cream Sauce

An ideal and convenient ingredient for dishes such as sautéed veal and poultry escalopes, or as a sauce for pasta, poached veal, poultry, lamb and white ragouts.
Nutrition Facts
Per serving 60ml (5.6g)  
Amount Dry Mix
Energy 80
20		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 0.3

0
0

 g

g
g
Cholesterol 0 mg
Sodium 446 mg

Carbohydrate

Fibre

Sugars

3.6

0.3

1.2

g

g

g
Protein 0.5 g
Net Weight/Yield

1,140g (12 Litres)
Ingredients

Maltodextrin, wheat flour, modified corn starch, dehydrated champignons, salt, dried glucose syrup, palm oil, yeast extract, guar gum, natural flavours, dehydrated onions, spices, milk protein, disodium inosinate, disodium, guanylate, potassium phosphate, emulsifier (of plant origin).
Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.
Preparation
To prepare: Product: Water: Cream: Cooking Time:
1 L 95 g (2 scoops) 0.8 L 0.2 L -
6 L 570 g (20 scoops) 4.8 L 1.2 L 4 - 5 minutes
12 L 1,440 g (full container) 9.6 L 2.4 L -

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.
Directions

1. Blend required amount of sauce powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 4 - 5 minutes, stirring occasionally.
4: Add cream and bring to a quick boil again while stirring constantly.
Storage

Keep in a cool, dry place.

Best before: see bottom of container.
How to enhance this product

Add sliced mushrooms, mild grated cheese, julienne or paysanne or sautéed cucumber, diced tomatoes, zucchini, carrots, leek or onions, chopped parsley or chives.