Cream Soup Base

A resourceful base product for various types of cream soup preparations with chicken, fish, seafood, vegetables and mushrooms.
Nutrition Facts
Per serving 250ml (20g)  
Amount Dry Mix
Energy 290
70		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 0.8

0.3
0

 g

g
g
Cholesterol 0 mg
Sodium 713 mg

Carbohydrate

Fibre

Sugars

13

0.7

5.9

g

g

g
Protein 2.6 g
Net Weight/Yield

1,280g (16 Litres)
Ingredients

Wheat flour, whey powder, skim milk powder, salt, modified potato starch, maltodextrin, palm oil, dried glucose syrup, yeast extract, soya sauce powder, dehydrated onions, carob bean gum, guar gum, milk protein, spices, disodium inosinate, disodium guanylate.
Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.
Preparation
To prepare: Product: Water: Cooking Time:
1 L 80 g (2 scoops) 1 L -
10 L 800 g (20 scoops) 10 L 2 - 3 minutes
16 L 1,280 g (full container) 16 L -

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.
Directions

1. Blend required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 2 -3 minutes, stirring occasionally.

To produce larger quantities (full container and more):
Dissolve required amount of soup powder in some cold water and blend into remaining boiling water. Follow steps 2. and 3. for finishing
Storage

Keep in a cool, dry place.

Best before: see bottom of container.
How to enhance this product

For a creamier texture, substitute water with milk or use water and cream.

Add butter or liaison (egg yolk and cream).