Mushroom Cream Soup

A convenient preparation for a classic full-flavoured and creamy mushroom soup. Very suitable to be refined with fresh mushrooms, herbs and other ingredients.
Nutrition Facts
Per serving 250ml (20g)  
Amount Dry Mix
Energy 290
70		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 0.9

0.4
0

 g

g
g
Cholesterol 0 mg
Sodium 909 mg

Carbohydrate

Fibre

Sugars

13

0.7

3.0

g

g

g
Protein 2.3 g
Net Weight/Yield

1,120g (14 Litres)
Ingredients

Wheat flour, maltodextrin, modified corn starch, salt, dehydrated champignons, skim milk powder, natural flavours, palm oil, dehydrated onions, yeast extract, spices, disodium guanylate, disodium inosinate.
Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.
Preparation
To prepare: Product: Water: Cream: Cooking Time:
1 L 80 g (2 scoops) 0.9 L 0.1 L -
10 L 800 g (20 scoops) 9 L 1 L 7 minutes
14 L 1,120 g (full container) 12.6 L 1.4 L -

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.
Directions

1. Blend required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 7 minutes, stirring occasionally.
4. Add cream while stirring well and bring to a quick boil again.

Blend contents of container well before use if using partial quantities.
To produce larger quantities (full container and more):
Dissolve required amount of soup powder in some cold water and blend into remaining boiling water. Follow steps 2 to 4 for finishing
Storage

Keep in a cool, dry place.

Best before: see bottom of container.
How to enhance this product

Enrich with fresh or canned sliced mushrooms, finely chopped fresh herbs, bread croutons with or without cheese.

Add butter, liaison (egg yolk and cream) or a dash of white wine.