Tomato Cream Soup

A wonderful easy preparation for a flavourful and creamy tomato soup. Convenient for hot and cold preparations.
Nutrition Facts
Per serving 250ml (20g)  
Amount Dry Mix
Energy 290
60		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 0.5

0
0

 g

g
g
Cholesterol 0 mg
Sodium 687 mg

Carbohydrate

Fibre

Sugars

12

1.8

5.0

g

g

g
Protein 2.5 g
Net Weight/Yield

1,440g (18 Litres)
Ingredients

Tomato powder, wheat flour, salt, sugar, dehydrated onions, yeast extract, carob bean gum, palm oil, citric acid, guar gum, dehydrated beetroot juice, maltodextrin, dehydrated garlic, spice, disodium guanylate, disodium inosinate.
Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards.
Preparation
To prepare: Product: Water: Cooking Time:
1 L 80 g (2 scoops) 1 L -
10 L 800 g (20 scoops) 10 L 3 - 5 minutes
18 L 1,440 g (full container) 18 L -

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.
Directions

1. Blend required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 3 - 5 minutes, stirring occasionally.

To produce larger quantities (full container and more):
Dissolve required amount of soup powder in some cold water and blend into remaining boiling water. Follow steps 2 and 3 for finishing.
Storage

Keep in a cool, dry place.

Best before: see bottom of container.
How to enhance this product

Enrich with fresh tomatoes or bell-peppers brunoise, cooked rice, chopped spinach, chicken or fish quenelles, tapioca, chopped fresh basil leaves or julienne of fresh basil leaves. Add butter, cream and olive oil.