Fish Stock

A superb base for fish and various seafood dishes, this versatile stock can be used to season and strengthen the flavour of home-made fish stocks, fish soups, chowders, creamy sauces, fish entrées, as well as other seafood specialties. Suitable for Continental and Asian preparations.
Nutrition Facts
Per serving 250ml (5g)  
Amount Dry Mix
Energy 50
10		 kJ
kcal
Total fat

Saturated Fat
+ Trans

 0.1

0
0

 g

g
g
Cholesterol 0 mg
Sodium 821 mg

Carbohydrate

Fibre

Sugars

2.1

0

1.4

g

g

g
Protein 0.5 g
Net Weight/Yield

1,800g (90 Litres)
Ingredients

Salt, maltodextrin, yeast extract, fish powder, lactose, sugar, dehydrated onions, spices, palm oil, disodium guanylate, disodium inosinate, soya sauce powder
Claims

No MSG, trans fats, preservatives or artificial colouring.

Manufactured in accordance with halal food manufacturing standards
Preparation
To prepare: Product: Water: Cooking Time:
10 L 200 g (6 scoops) 10 L -
50 L 1,000 g (30 scoops) 50 L Instant
90 L 1,800 g (full container) 90 L -

* the Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow exact product quantity.
Directions

Dissolve required amount of product in boiling water and stir
Storage

Keep in a cool, dry place.

Best before: see bottom of container
How to enhance this product

Enrich with vegetable julienne or brunoise, tomato cubes, fish quenelles, bread/cheese croutons, noodles, etc.

Add a dash of white wine