All

All Purpose Seasoning A convenient all purpose seasoning for the professional kitchen.	Asparagus Cream Soup An extremely resourceful preparation for a delightful creamy asparagus soup or as a base for other creamy vegetable soups.	Beef Flavoured Stock A full-flavoured, clear stock that is excellent for enhancing the taste of home-made stocks, soups, stews, sauces and gravies. Also ideal for steaming vegetables and potatoes, as well as for rice dishes such as pilaf and risotto.
Chicken Cream Soup A delightfully resourceful preparation for many variations of creamy chicken soup. Convenient for creative adaptations of the standard preparation on the label.	Chicken Stock A well-rounded stock that subtly underlines the flavour of any chicken dish including cream soups, clear soups, veloutés, stews, as well as Asian specialties. This stock is also a convenient base for cooking rice dishes such as pilaf and risotto.	Classic Demi Glace An excellent base for dishes served with a brown sauce, this demi glace is also ideal for stews, goulash, Bolognese sauce, stir-fried meat and roasts, as well as forming the base of more intricate sauces like Bordelaise, Bigarade, Hunter and Madeira.
Clear Gravy A delightfully resourceful preparation for many variations of creamy chicken soup. Convenient for creative adaptations of the standard preparation on the lable.	Cream Sauce A versatile base for preparing countless creations with veal, poultry, fish and seafood pasta, potatoes and vegetables.	Cream Soup Base A resourceful base product for various types of cream soup preparations with chicken, fish, seafood, vegetables and mushrooms.
Fish Stock A superb base for fish and various seafood dishes, this versatile stock can be used to season and strengthen the flavour of home-made fish stocks, fish soups, chowders, creamy sauces, fish entrées, as well as other seafood specialties. Suitable for Continental and Asian preparations.	French Dressing Mix A convenient creamy French style salad dressing that is also suitable as a base for creating many other specialty salad dressings.	Herb Dressing Mix An aromatic herb-based salad dressing mix ideal for various types of salads and for use in the cold kitchen.
Hollandaise Sauce The perfect finishing touch for poached fish, egg dishes, asparagus, artichokes, as well as grilled meat and fish.	Instant Vanilla Cream / Crème Pâtissierè A very handy preparation for the professional pastry, for the production of vanilla cream or for creme patissiere.	Italian Dressing Mix An ideal preparation for Italian salad dressings and for Mediterranean-inspired cold appetizers.
Mushroom Cream Sauce An ideal and convenient ingredient for dishes such as sautéed veal and poultry escalopes, or as a sauce for pasta, poached veal, poultry, lamb and white ragouts.	Mushroom Cream Soup A convenient preparation for a classic full-flavoured and creamy mushroom soup. Very suitable to be refined with fresh mushrooms, herbs and other ingredients.	Pancake Mix An extremely versatile non-seasoned, ready-to-bake mix for savoury or sweet pancakes (crepes) with or without filling. Also suitable as a dough for piccata (blend dough with cheese), for fish and meat, fish and vegetable dishes, and for breakfast and dessert specialties.
Panna Cotta A quick and easy preparation for panna cotta with a delicate aroma of vanilla. Add coffee, chocolate or fruit sauces for exciting variations of this Italian classic.	Swiss Chocolate Mousse A convenient and delicate smooth milk chocolate mousse preparation made sinfully rich with the finest Swiss chocolate.	Tomato Cream Soup A wonderful easy preparation for a flavourful and creamy tomato soup. Convenient for hot and cold preparations.
Tomato Sauce A well-rounded sauce for pasta dishes, meat, fish, mushrooms and vegetables.	Vanilla Flan / Crème Brûlée The perfect solution for making a classic vanilla flan with a firm and smooth texture or for making crème brûlée.