Desserts
A very handy preparation for the professional pastry, for the production of vanilla cream or for creme patissiere. |
An extremely versatile non-seasoned, ready-to-bake mix for savoury or sweet pancakes (crepes) with or without filling. Also suitable as a dough for piccata (blend dough with cheese), for fish and meat, fish and vegetable dishes, and for breakfast and dessert specialties. |
A quick and easy preparation for panna cotta with a delicate aroma of vanilla. Add coffee, chocolate or fruit sauces for exciting variations of this Italian classic. |
A convenient and delicate smooth milk chocolate mousse preparation made sinfully rich with the finest Swiss chocolate. |
The perfect solution for making a classic vanilla flan with a firm and smooth texture or for making crème brûlée. |


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