Stocks

A full-flavoured, clear stock that is excellent for enhancing the taste of home-made stocks, soups, stews, sauces and gravies. Also ideal for steaming vegetables and potatoes, as well as for rice dishes such as pilaf and risotto.

A well-rounded stock that subtly underlines the flavour of any chicken dish including cream soups, clear soups, veloutés, stews, as well as Asian specialties. This stock is also a convenient base for cooking rice dishes such as pilaf and risotto.

A superb base for fish and various seafood dishes, this versatile stock can be used to season and strengthen the flavour of home-made fish stocks, fish soups, chowders, creamy sauces, fish entrées, as well as other seafood specialties. Suitable for Continental and Asian preparations.