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Amaretto Panna Cotta with Raspberry & Amaretti Biscuit
Angel Hair Pasta in Star Anise Fish Cream Sauce & Salted Cod served with Tempura of Lady’s Finger
Baked Cod Fillet Crusted with Duxelle Mushroom on White Leek Fondue, Fennel Compote & Mushroom Sauce
Basil Salmon Fillet Penne Pasta with Basil Cream Sauce
Beef Bourguignon Au Gratin
Beef Consommé
Beef Tenderloin with Foie Gras & Onion Confit, Potato Mash & Red Wine Sauce
Braised Bai Ling Mushroom – Sam & Forest Leong
Braised Beef Cheek with White Radish – Sam & Forest Leong
Buttermilk Vanilla Flan
Butternut Squash Soup with Crabmeat Crème Fraiche
Caramelised Lemon Tart
Celery Soup with Gorgonzola & Walnut
Chicken Cutlet with Mushroom Brown Sauce
Chicken Fricassee with Sauteed Layonnaise Potato & Asparagus & Mushroom Sauce
Chicken Mushroom Soup
Chocolate Mousse & Mascarpone Cheese with Chocolate Brownie
Chocolate Mousse with Raspberry & Balsamic Jelly
Clam Soup
Coconut Crème Caramel with Citrus Confit
Coconut Panna Cotta
Cod Garlic Pesto Hollandaise Sauce
Cream Pea & Ham Soup with Parma Ham Waffle
Creamy Chicken & Corn Chowder
Crepe with Ricotta Orange & Apricot
Deep-fried Cod Fillet with Tomato Chilli Sauce – Sam & Forest Leong
Duck Foie Gras with Capellini Pasta, Chicken “Soto” Broth & Lemongrass-scented Mango Chutney
Egg Tofu with Edamame & Wild Mushroom in Chicken Cream Soup
Fennel Soup with Mussel
Galangal Lobster Soup with Shimeji Mushroom – Sam & Forest Leong
Garlic Prawn with Cream Sauce
Grapefruit Panna Cotta
Gratin of Escargot Stew with Mushroom & French Bean Scented with Brandy & Garlic
Gratinated Shiitake Mushroom Anchovies Hollandaise Sauce
Grilled Asparagus with Parmesan Sauce
Grilled Beef Fillet with Smoked Red Wine Sauce
Honey Sabayon and Assorted Berries
Leek & Potato Chicken Broth with Basil Pesto & Parmesan Shaving
Leek Soup
Lemon & Raspberry Crème Brulee
Lemon Thyme Crème Brulee
Lime Martini Panna Cotta with Lime Foam
Lychee Panna Cotta
Mushroom Soup with Porcini Mushroom & Truffle Ravioli
Mushroom Soup with Seared Scallop
Orange Crème Brulee
Pan-fried Dory Fillet with Coriander Cream Sauce
Pan-Fried Red Snapper with Roasted Red Capsicum Cream Sauce
Pan-seared King Salmon with Fettucine in Pink Tomato Sauce & Balsamic Reduction
Pan-Seared Sword Fish with Cream Sauce
Pan-Seared Veal Loin with Morel Mushroom Sauce
Pan-seared Wagyu Beef with Baked Cherry Tomato
Peach & Cherry Trifle
Pistachio Cannoli
Poached Egg with Asparagus, Parma Ham & Hollandaise Sauce
Poached Garoupa Fillet with Barley & Fragrant Rice Broth
Pot-roasted Chicken Leg with Tomato Sauce, Bell Pepper & Olive with Garlic Chip & Crostinni
Profiteroles with Trio of Filling & Warm Chocolate Sauce
Raspberry & Pistachio Tartlet
Ribeye with Rosemary Brown Sauce
Roasted Duck Breast with Glazed Mango & Balsamic Sauce
Roasted Lamb Loin Wrapped in Parma Ham with Lentil, Tomato Confit & Rosemary Sauce
Saffron Crepe with Banana & Brinjal Curry Dip
Seafood Pizza
Seared Duck Breast in Orange and Grapefruit Herb Dressing
Shellfish & Chardonnay Aspic with Asparagus Tip & Vinaigrette
Spaghetti Seafood in White Wine Cream Sauce
Teriyaki Beef Tartare with Pickled Ginger Cream & Jellied Beef Consomme
Tian of Blue Swimmer Crabmeat with Avocado & Tomato, Avruga & Flying Fish Roe, Coriander Hollandaise Sauce
Tomato & Bell Pepper Sorbet with Olive & Chunky Tomato Compote
Tomato & Seafood Soup with Basil
Truffle-scented Beef Broth with Celeriac Mousseline & Quenelle of Beef Cheek
Vanilla Panna Cotta with Red Berry Compote
White chocolate & Rasberry Crème Brulee
White Clam Linguine Spicy Arrabiata
Zucchini & Dill Soup with Smoked Salmon