Mains

Baked Cod Fillet Crusted with Duxelle Mushroom on White Leek Fondue, Fennel Compote & Mushroom Sauce
Basil Salmon Fillet Penne Pasta with Basil Cream Sauce
Beef Bourguignon Au Gratin
Beef Tenderloin with Foie Gras & Onion Confit, Potato Mash & Red Wine Sauce
Braised Beef Cheek with White Radish – Sam & Forest Leong
Chicken Cutlet with Mushroom Brown Sauce
Chicken Fricassee with Sauteed Layonnaise Potato & Asparagus & Mushroom Sauce
Cod Garlic Pesto Hollandaise Sauce
Deep-fried Cod Fillet with Tomato Chilli Sauce – Sam & Forest Leong
Gratin of Escargot Stew with Mushroom & French Bean Scented with Brandy & Garlic
Grilled Beef Fillet with Smoked Red Wine Sauce
Pan-fried Dory Fillet with Coriander Cream Sauce
Pan-Fried Red Snapper with Roasted Red Capsicum Cream Sauce
Pan-Seared Sword Fish with Cream Sauce
Pan-Seared Veal Loin with Morel Mushroom Sauce
Pan-seared Wagyu Beef with Baked Cherry Tomato
Pot-roasted Chicken Leg with Tomato Sauce, Bell Pepper & Olive with Garlic Chip & Crostinni
Ribeye with Rosemary Brown Sauce
Roasted Duck Breast with Glazed Mango & Balsamic Sauce
Roasted Lamb Loin Wrapped in Parma Ham with Lentil, Tomato Confit & Rosemary Sauce
Seafood Pizza
Seared Duck Breast in Orange and Grapefruit Herb Dressing
Spaghetti Seafood in White Wine Cream Sauce
White Clam Linguine Spicy Arrabiata